How to Make Chinese Steamed Flower Rolls (Hua Juan)

Introduction

Chinese steamed flower rolls, also known as hua juan, are a type of steamed bun that is typically enjoyed as a breakfast or snack food in China. The buns are shaped like flowers and have a slightly sweet and savory flavor. They are made with a simple yeast dough and can be filled with a variety of ingredients such as pork, vegetables, or sweet bean paste. This article will provide a step-by-step guide on how to make hua juan at home.

Ingredients

2 cups all-purpose flour

1/2 cup warm water

1/2 tsp active dry yeast

1 tbsp granulated sugar

1/4 tsp salt

2 tbsp vegetable oil

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add warm water to the mixture while stirring with a wooden spoon. Once the dough starts to come together, turn it out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 2: Rest the Dough

Place the dough in a greased bowl and cover with a damp towel. Let it rest in a warm place for about 1 hour until it doubles in size.

Step 3: Divide and Shape the Dough

Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and use a rolling pin to flatten it into a 6-inch circle. Brush the surface with vegetable oil.

Step 4: Make the Fold

Use a knife to make 2 cuts from the center of each circle to the outer edge. Fold each section over the one next to it, alternating sides and overlapping slightly, until you form a flower shape. Pinch the ends together to secure.

Step 5: Steam the Hua Juan

Place the hua juan on a piece of parchment paper and transfer to a steamer basket. Cover and steam for 10-12 minutes until cooked through. Serve warm.

Variations

While traditional hua juan are filled with pork or vegetables, you can experiment with different fillings to suit your taste. Some popular options include:

Sweet red bean paste

Lotus seed paste

Sesame paste

Ground peanuts and sugar

Conclusion

Making Chinese steamed flower rolls, or hua juan, at home is a fun and delicious way to explore Chinese cuisine. With a little practice, you can master the art of shaping the dough into beautiful flower shapes and fill them with your favorite ingredients. Serve them for breakfast, as a snack, or as part of a dim sum feast.